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Tacos: Susan Curtis and Daniel Hoyer, With R. Allen Smith ; Photography by Lois Ellen Frank (Santa Fe School of Cooking Series)
 
 
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Tacos: Susan Curtis and Daniel Hoyer, With R. Allen Smith ; Photography by Lois Ellen Frank (Santa Fe School of Cooking Series) (Hardcover)

~ (Author), (Author), R. Allen Smith (Author), Lois Ellen Frank (Photographer)
Key Phrases: chile caribe, soft corn tortillas, chipotle chiles, New Mexican, Chipotle Crema, Salsa Verde (more...)
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Product Description

Hot and Smokey Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Frijoles Charros, and for dessert, Apple Pie Tacos--these are just a few of the most taste-tempting tacos and accompaniments you'll ever put in your mouth.

Please visit the Santa Fe School of Cooking for more on this wonderful book.



From the Inside Flap

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Cochinita Pibil (Yucatan-Style Roasted Pork), Frijoles Charros, and, for dessert, Apple Pie Tacos--these are just a few of the most taste-tempting tacos accompaniments you'll ever put in your mouth. Resplendent with full-color photographs and resources for ingredients, cooking terminology and equipment, Tacos makes the perfect companion for Salsas, another hot little book in the Santa Fe School of Cooking Series.

Product Details

  • Hardcover: 44 pages
  • Publisher: Gibbs Smith Publishers (August 2000)
  • Language: English
  • ISBN-10: 0879059478
  • ISBN-13: 978-0879059477
  • Product Dimensions: 7.4 x 7.4 x 0.4 inches
  • Shipping Weight: 8.8 ounces
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.com Sales Rank: #1,365,988 in Books (See Bestsellers in Books)

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