From Publishers Weekly
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It is a pleasur to read Nigel Slater, more than a cookbook, this is a ode to vegetables..Published 10 months ago by Andre Sactouris
Excellent recipies and tips in this one! We use this at least once a week. The recepies are easily adaptable and perfet for quick meals.Published 14 months ago by Arkitekt.106
I recently have gotten really into making tacos and was looking for a cookbook that focused just on taco recipes. Read morePublished 19 months ago by RKBG27
VERY GOOD READING!!!!!!
HIGHLY ENJOYABLE AND FUN READING.
I AM VERY HAPPY WITH MY BOOKS.
THEY ALSO INCREASED MY KNOWLEDGE OF MEXICAN COOKING!!!
The recipes and pics made my mouth water. I really liked that it included detailed and concise instructions on how to make tortillas from scratch.Published on February 19, 2013 by Wesley W. Wooten
I have a memory of having made wonderful carnitas once with no idea what recipe I used. When I order carntias in restaurants, it very rarely meets my expectations. Read morePublished on January 16, 2013 by marybeth
Everything looks great in this book, nice colorful pictures, easy to read and understand recipes. . . . . .Published on December 23, 2012 by Aja B