All the recipes I've tried so far are wonderful and very authentic.
And, probably my past effort was from this earlier Mark Miller cookbook, which is not the same recipe as in this new book.
Good food photography is expensive and I love that this book is packed with enticing, delicious looking pictures.
It is a pleasur to read Nigel Slater, more than a cookbook, this is a ode to vegetables..Published 3 months ago by Andre Sactouris
Excellent recipies and tips in this one! We use this at least once a week. The recepies are easily adaptable and perfet for quick meals.Published 7 months ago by brandon r rutledge
I recently have gotten really into making tacos and was looking for a cookbook that focused just on taco recipes. Read morePublished 11 months ago by RKBG27
VERY GOOD READING!!!!!!
HIGHLY ENJOYABLE AND FUN READING.
I AM VERY HAPPY WITH MY BOOKS.
THEY ALSO INCREASED MY KNOWLEDGE OF MEXICAN COOKING!!!
The recipes and pics made my mouth water. I really liked that it included detailed and concise instructions on how to make tortillas from scratch.Published 20 months ago by Wesley W. Wooten
I have a memory of having made wonderful carnitas once with no idea what recipe I used. When I order carntias in restaurants, it very rarely meets my expectations. Read morePublished 21 months ago by marybeth
Everything looks great in this book, nice colorful pictures, easy to read and understand recipes. . . . . .Published 22 months ago by Aja B
This is a great book with fabulous recipes! The recipes are easy to follow. There are excellent photographs of the finished dishes. Read morePublished 22 months ago by H. Mera
While I have only tried a couple recipes from this cookbook so far, they have been extraordinary. It's just the kind of food I like: full of flavor instead of salt. Read morePublished 22 months ago by DaveCA