From the Inside Flap
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Cochinita Pibil (Yucatan-Style Roasted Pork), Frijoles Charros, and, for dessert, Apple Pie Tacos--these are just a few of the most taste-tempting tacos accompaniments you'll ever put in your mouth. Resplendent with full-color photographs and resources for ingredients, cooking terminology and equipment, Tacos makes the perfect companion for Salsas, another hot little book in the Santa Fe School of Cooking Series.
From the Back Cover
Chefs at Susan Curtis's Santa Fe School of Cooking combine their culinary talents to create authentic southwestern-style recipes. Tacos offers a selection of deliciously edible, proven taco recipes and accompaniments. This luscious little book isa handy remedy for "taco attacks." Who could resist?