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Americans are having a love affair with the taco. What began as an affection for the fast-food version, that hard yellow shell filled with ground beef and mysterious yellow cheese, has blossomed into an all-out obsession for the real thing, with upscale taquerías and food trucks popping up from coast to coast.
Yet even today, few people are familiar with the incredible variety available on the streets of Mexico, from fish tacos of Baja to slow-cooked pork tacos of the Yucatán to cream-spiked strips of poblano peppers tucked into tortillas from the markets of Mexico City. In Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate these thrilling flavors in your home kitchen.
And real tacos aren't the only revelation in store. Santibañez also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, which are so much easier to make than you might think. There are plenty of salsas and condiments to enliven every bite. He also shares recipes for fresh juices called aguas, alcoholic treats like margaritas, and a handful of everyday desserts.
While the flavors are exciting and complex, the cooking itself is anything but complicated. All you'll need are fresh ingredients and a few basic rules of thumb.
Whether you decide to make each component from scratch or cut a few corners, this is the only cookbook you need to prepare fantastically simple and amazingly tasty Mexican food at home. With Tacos, Tortas, and Tamales in your kitchen, your dinners will never be dull again.
This is gold! My girlfriend got it for me and it's great! I love it! I love Mexican food and this is the best Mexican cookbook I've ever had. It has tons of delicious recipes. Read morePublished 1 month ago by Amazon Customer
GREATEST BOOK ""ever"" on Mexican cooking. Not only does it have GREAT recipes, but also explanations of why . Read morePublished 2 months ago by TONI
I have only used a couple of the recipes so far, but I like what is see. I made the Carnitas and suggest using less salt by probably half. Dish was a little too salty.Published 3 months ago by Brian Blalock
This book has some good authentic Mexican recipes. I really like itPublished 3 months ago by Martha S.
Awesome cookbook, great pictures that make you hungry for more. The recipes are great, I want to try them all! Recommend!Published 8 months ago by Border Prepper
I thought I had order this book from Amazon and I receive just booked yet can you please let me know if I order this book thank youPublished 8 months ago by walter