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Tacos on the Tundra: The Story of Pepe's North of the Border
 
 
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Tacos on the Tundra: The Story of Pepe's North of the Border [Paperback]

Frederic Moras (Author), Lyn Kidder (Author)
4.1 out of 5 stars  See all reviews (7 customer reviews)

Price: $15.00 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

December 1996
Biography of eccentric entrepreneur Fran Tate who went 300 miles above the Arctic Circle to open the world's northernmost Mexican restaurant, Pepe's North of the Border.

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Product Details

  • Paperback: 266 pages
  • Publisher: Bonaparte Books; 1st edition (December 1996)
  • Language: English
  • ISBN-10: 0965482626
  • ISBN-13: 978-0965482622
  • Product Dimensions: 8.3 x 5.5 x 0.7 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #881,802 in Books (See Top 100 in Books)

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Customer Reviews

7 Reviews
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4 star:
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Average Customer Review
4.1 out of 5 stars (7 customer reviews)
 
 
 
 
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12 of 13 people found the following review helpful:
5.0 out of 5 stars "Guaranteed to make readers laugh out loud.", February 3, 1999
By A Customer
This review is from: Tacos on the Tundra: The Story of Pepe's North of the Border (Paperback)
Review appeared August 1997 Alaska Magazine

In 1975 Fran Tate tried to get McDonalds to open a franchise in Barrow, Alaska. The company, however, was interested only in a town with at least 50,000 and Barrow's population was 3,500. So Tate opened her own Mexican restaurant instead. "Tacos on the Tundra" is a lively and sensibly organized biography. It traces Tate's triumph over her lonely and impoverished childhood through sheer hard work. Author Lyn Kidder liberally quotes her subject's colorful, down-home speech. "Don't tell 'em I m a floozy," says Tate, an allusion to five failed marriages. This executive with an engineering degree scrubbed toilets to pay her bills. "People don't want to struggle that much anymore," she said. "They want to be president of the company, second day on the job." Hollywood almost made a sitcom from her life, a few years before the television show "Northern Exposure." She's too unbelievable a character for fiction, but this real-life book is guaranteed to make readers laugh out loud, and at the same time give them an insight into life in America's northernmost city.

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1 of 1 people found the following review helpful:
4.0 out of 5 stars The Tale of a True Alaska Character, October 23, 2002
By A Customer
This review is from: Tacos on the Tundra: The Story of Pepe's North of the Border (Paperback)
Fran Tate has lived a truly amazing and interesting life. This book tells her story in detail, and what a story it is! Fran is a true character, and a really neat lady (I know her) who has worked very hard to build sucessful businesses and provide service to her adopted community. Barrow is a special and different place and Fran fits in well here. Her story is a good example of how hard work, creativity and sheer guts can get you where you want to go. It is also very funny! How can you resist someone who runs a business like Elephant Pot Sewage Haulers (before the town got sewers everyone had holding tanks or "honey buckets" and someone had to "clean up your act" as the slogan went) and sells the T-shirts in her restaurant to boot? Not only that, she does a great jazz show on the local radio station and sponsors (& shoots, with her attorney/pyrotechnician) the New Year's fireworks.

Pepe's North of the Border is a true Barrow experience, and really, the food isn't bad (I've had far worse in the Lower 48). There's always free pie & coffee to local seniors. The cooks are Mexican, too--Fran even wound up marrying one once at least in part to avoid his being deported. If all this sounds interesting, get the book!

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5.0 out of 5 stars Alaska pioneer woman, September 5, 2011
By 
D. Steinfort (Eagle River, Alaska) - See all my reviews
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This review is from: Tacos on the Tundra: The Story of Pepe's North of the Border (Paperback)
Tacos on the Tundra: The Story of Pepe's North of the Border This is an excellent book showing the type of adventurous pioneers who have made Alaska the amazing state that it is. The book is written in a very "chatty" style so that you come away feeling like you really know Fran Tate and all that she has accomplished in a very remote part of Alaska. I was fortunate enough to actually meet this remarkable woman whose perserverence and hard work are extremely inspirational.
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Inside This Book (learn more)
First Sentence:
It's a typical lunch hour rush at Pepe's North of the Border, the world's northernmost Mexican restaurant. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
whaling season, water business, snow machine, pressure ridge, water truck
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Easter Bunny, North Slope Borough, Fran Tate, Chamber of Commerce, Barrow Apartments, Burger Barn, Elise Patkotak, Fiesta Room, Pepe's North of the Border, Polar Bear Club, Prudhoe Bay, Senior Center, United States, Fourth of July, Las Vegas, Top of the World Hotel, World War, Bob Green, Leslie Bagne, New York City, The Tonight Show, Arctic Slope Regional Corporation, Big Bill, Joe the Waterman, Los Angeles
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Water Sky by Jean Craighead George
 

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