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Tacos y más [Paperback]

Karen Rambo (Author), Carol Haralson (Author)
4.6 out of 5 stars  See all reviews (9 customer reviews)


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Book Description

May 1, 1999
deliciously informative. 32 tantalizing taco recipes featuring fully processed photographs including a mixture of step by step photos on selected recipes.

Editorial Reviews

About the Author

Chef Karen Rambo's signature taco dishes included in her first released cookbook title with additional titles in the companion series to follow soon.

Product Details

  • Paperback: 80 pages
  • Publisher: RGU Group; First edition. edition (May 1, 1999)
  • Language: English
  • ISBN-10: 189179504X
  • ISBN-13: 978-1891795046
  • Product Dimensions: 8.3 x 5.3 x 0.4 inches
  • Shipping Weight: 8.2 ounces
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #2,333,668 in Books (See Top 100 in Books)

 

Customer Reviews

9 Reviews
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 (8)
4 star:    (0)
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1 star:
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Average Customer Review
4.6 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

3 of 4 people found the following review helpful:
5.0 out of 5 stars A New twist on the taco!!, September 1, 1999
By A Customer
This review is from: Tacos y más (Paperback)
These aren't your ordinary tacos!! I made the pork tenderloin tacos the other night and they were an instant favorite with my family. The pictures in the book are wonderful, and the recipes are easy to follow.
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5 of 7 people found the following review helpful:
5.0 out of 5 stars Wonderful book! Pictures alone make you want to try them all, September 25, 1999
By A Customer
This review is from: Tacos y más (Paperback)
The Grilled pesto shrimp tacos are the best I have had. The photos make me want to try all of the receipes. Perfect for parties because they are not only delicious but are beautiful.
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4 of 6 people found the following review helpful:
5.0 out of 5 stars Muy bueno, December 13, 1999
By A Customer
This review is from: Tacos y más (Paperback)
If you like cooking food from the Southwest and want to learn some new tricks, this is a great book. The twists on classic dishes are real crowd pleasers. I'm not a great cook, but I managed to follow the instructions without trouble.
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Inside This Book (learn more)
First Sentence:
IN MEXICAN COOKING, the traditional taco-whose name means simply "stuffed" or "filled"-is a warm, pliable corn tortilla, tenderly patted into shape and heated on a comal, with a stripe of spicy meat or a few slivers of vegetables adorning it. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
oil racks, red chile powder, teaspoon kosher salt, ground chile
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Black Olive Salsa, New Mexican Chile Con Carne, Pico de Gallo, Cilantro Pesto, Fresh Fruit Salsa, Caper Sauce, Creamy Tortilla Soup, Cilantro Cumin Crème, Smoky Jalapeño Glaze
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