Customer Reviews

The Tagine Deck: 25 Recipes for Slow-Cooked Meals (Recipe Card)

5 star:		(4)
4 star:		(3)
3 star:		(0)
2 star:		(1)
1 star:		(0)

 

 

This is a great little find. There is an overview which discusses the different Tagine manufacturers currently "out there" and tagine cooking "overall". Wish I'd had a chance to peek at the "general" card prior to getting the actual Tagine, glazed vs traditional, vs modern! Includes a good cous cous recipe for a solid foundation from which to build an entire meal. The recipes are good basic "crowd pleasers" that are very easily adaptable for any cook who is even moderately adventurous. 4 Vegetable, 4 fish, 5 chicken, 4 lamb, 5 beef, 3 pork recipes. Also includes a recipe for 2 Moroccan pantry "staples" : Preserved lemons and Tunisian Harissa (Spice sauce/seasoning) along with cooking and serving traditions. All the recipes could be cooked using a good quality cast iron/enamel dutch oven as well; which for me is great as my tagine (the Le Crueset) is too small for some of the recipes. Advice: Order some "genuine" cinnamon, which differs from American cinnamon, for an additional taste "upper". YUM. Still not sure what a "quince" is though! : ) ha ha

The recipes in this deck are easy to read and follow. Therre is a nice mix of meat based and vegetable dishes. A great stocking stuffer for budding and experienced chefs.

I took a risk with this, since it was all wrapped up in plastic and I couldn't peek inside. What an adventure. As one reviewer noted, there is an introduction to the tagines out there, and having found a great deal on a STAUB, tried some of these recipes. My oh my. The tagine makes food melt in your mouth. And the taste.....Ahh. There are foundation recipes for preserved lemon, harissa, cous-cous. So far, the recipes are good.

I've had a tagine for a while, and wanted to use it properly. While it's a bit of a different format (folded cards instead of a recipe book), "The Tagine Deck" finally got me off my duff and using my tagine. The introduction card has great general information about tagines available in the US, and basic tagine/couscous information as well. The recipes are wonderful-I tried the Lamb Tagine (I will admit to substituting beef for the lamb) and it was delicious. I held back one star for only having 25 recipes-I could use a ton more.

I just purchased an Emile Henry tagine and was looking for a few good recipes to get started. Unfortunately, in this deck of 25, there are just that -- a FEW interesting/appealing recipes. I bought the deck because it seemed to be highly rated and because it wasn't expensive. Also, I was a once member of a cooking club that supplied recipes on cards, and I enjoyed it. Since I purchased the deck, however, I've been online looking and have found a lot of intriguing tagine recipes. I don't recommend this.

great recipes, easy, fun to make, tastes great, no complicated ingredients. A must have for tagine users.

Very handy recipe cards. My wife has decided (based on info in the recipes) to just cook everything in the oven using here regular All-Clad stuff and then transfer to the tagines for serving.

The Moroccan Tagine recipe cards are beautiful. Can't wait to try some out. They look scrumptious. Thanks for sending in excellent condition.