Buy this book in you want to experiment with Moroccan cooking.
I have made about a dozen of the recipes in the book -- they are well presented, beautifully photographed and easy to follow.
Just bought a Tagine.... need some help to get started, and this book contains some wonderful recipes I look forward to make.
Easy to follow recipes, the first three turned out fabulously well and made me look so good in front of my company. I want to try every recipe in the book. Read morePublished 13 days ago by Adobehead
I bought a Tagine and had no idea of what you can cook in it . I use this as a reference and so far everything is delicious. I say don't be afraid to substitute ingrediencePublished 1 month ago by D. R. Hilson
Good Tagine book. Made a couple of the stews and they were very good.Published 1 month ago by Chony
An initial disclaimer that I do not have a Tajine cook-pot but use a cast iron pot and my oven and it works like a charm. Read morePublished 1 month ago by jerry7
Bought this for a friend and loved it so much I bought myself one. I have another book on tagine cooking, but this one looked too good to pass up--especially for the price. Read morePublished 2 months ago by Joanne
I am truly disappointed with this book because of lack of variety the author has chosen for the recipes. Read morePublished 2 months ago by Ahmed Shakil
the cookbook was interesting however; I would have appreciated more vegetarian recipes. it certainly is an interesting way to cook.Published 3 months ago by irishlass
If you have recently purchased a Tagine and are thinking "now what do I do," here's your answer. Read morePublished 3 months ago by Bev
The recipes we've tried have been excellent. It is a short book, however. I think it is a testament to the author (and to the fabulous cuisines of North Africa) that the book... Read morePublished 4 months ago by TnJim