Martin Brigdale is a well-known British photographer specializing in food. He has photographed many cookbooks in England and the Untied States, including Foods of Greece, The Mediterranean Pantry, Michel Roux Desserts, and French Country Cooking. He is an enthusiastic home cook and loves to travel.
|Length: 3:34 Mins|
Have so far made the preserved lemons and will make the Ras al Hanout. I like the French influence on some of the recipes.Published 2 months ago by Ryutai
I bought this cookbook as an add-on to a Tagine gift that I gave and the recipient has used the cookbook several times. Read morePublished 2 months ago by carol
Now that my preserved lemons are ready to use, I am having great difficulty trying to decide which recipes to cook first, because each one in this collection is top shelf. Read morePublished 3 months ago by Max H. Herr
Great for a Tagine beginner like me. What I liked about this book was that it had great pictures and easy directions. Read morePublished 3 months ago by Loves to read...
also, If something goes wrong you might well believe that I will contact you.Published 4 months ago by Robert Parker