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Have so far made the preserved lemons and will make the Ras al Hanout. I like the French influence on some of the recipes.Published 21 days ago by Ryutai
I bought this cookbook as an add-on to a Tagine gift that I gave and the recipient has used the cookbook several times. Read morePublished 26 days ago by carol
Now that my preserved lemons are ready to use, I am having great difficulty trying to decide which recipes to cook first, because each one in this collection is top shelf. Read morePublished 1 month ago by Max H. Herr
Great for a Tagine beginner like me. What I liked about this book was that it had great pictures and easy directions. Read morePublished 1 month ago by Loves to read...
also, If something goes wrong you might well believe that I will contact you.Published 2 months ago by Robert Parker
I was completely disappointed with the recipes in this book and really question all the great reviews it received. Read morePublished 3 months ago by The Purple Bee