Do you know the interesting story behind how each SEC school acquired its mascot, colors and nickname(s)? Do you know where to go to eat or drink when you travel to watch your team play in Gainesville or Athens or Baton Rouge? Do you know or have the words to your school’s alma mater and fight song? What about a tailgating recipe--do you have one for the big game? If not, don’t fret, because it’s all inside "A Tailgater’s Guide To SEC Football" by Dr. Chris Warner.
For tailgating aficianados there are authentic Cajun recipes, penned by Chef Jeff Warner, named after each SEC institution like "Crimson Tide Seafood Gumbo," "Rebel Red Beans & Rice" and Jordan-Hare Shrimp & Okra Stew!
SEC Football is the paragon of the college athletic experience. No other conference has produced as many All-Americans and national championships. The Southeastern Conference today boasts more attendance records than any other conference. This book details the rich history and traditions of each of the SEC’s twelve member schools.
A HISTORY OF TAILGATING
As early as college football’s first sanctioned game between Rutgers and Princeton in 1869, food and the pigskin went hand in hand. During the earliest contests it was customary for spectators of both teams to engage in a wild fish and game supper before the contest and then once again after it was over.
This book is the ultimate gift for the serious SEC Fan!
