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3 Reviews
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
easy to follow, outcome tastes good,
By
This review is from: Take Three (Hardcover)
I love Jenny White's style. She uses a simple language, gives clear instructions, unusual recipes, very creative. Outcome tastes great. Not just few recipes are good, almost all of them are.
5.0 out of 5 stars
Delicious, Easy, and CHEAP!,
This review is from: Take Three (Hardcover)
I have made a couple of the recipes and they are wonderful! My boyfriend loves it because our grocery bill has decreased dramatically since using this cookbook. I can't wait to try out a recipe for parties!
3 of 5 people found the following review helpful:
5.0 out of 5 stars
Three ingredients and WOW,
By TattingBina "paradisetreasures.com" (Everett, WA USA) - See all my reviews
This review is from: Take Three (Hardcover)
Although I have not purchased this edition I did purchase "The Three Ingredients" Cookbook by the same author (ISBN 1-84477-343-4). The book is absolutely beautiful it its presentation and inspiration. The recipes are quite tasty and she will have you presenting like a gourmet in no time with all simplicity!! If you can get either of these books you won't be diappointed in the least. A must for those who have limited space for collecting cookbooks too!!
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Take Three by Jenny White (Hardcover - February 24, 2004)
Used & New from: $22.79
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