Thè, té, cha, chai—tea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black, fragrant or smoky. To take tea at The Savoy is to combine tradition with all the elegance and sophistication that befits one of London’s great hotels. Anton Edelmann, The Savoy’s Maître Chef des Cuisines, offers exquisite recipes with tales that conjure up leisure time in a bygone era, set against the romantic story of tea and its journey to the West. Here is afternoon tea at its most stylish—aromatic brews, delicate porcelain, impeccably presented dainties. Indulge in feather-light palmiers or cinnamon madeleines. Savor delicate cucumber sandwiches or fragrant honey and ham biscuits for an al fresco summer tea, or luscious cakes to chase away winter doldrums. Taking Tea at the Savoy is a book to inspire endless afternoons of delight.
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Book Description
Editorial Reviews
From the Publisher
Thè, té, cha, chai—tea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black, fragrant or smoky. Tea is drunk around the world and around the clock, but the traditional afternoon tea is an inestimable pleasure. To take tea at The Savoy is to combine that tradition with all the elegance and sophistication that befits one of London’s great hotels. Anton Edelmann, The Savoy’s Maître Chef des Cuisines, offers exquisite recipes with tales that conjure up leisure time in a bygone era, set against the romantic story of tea and its journey to the West. Here is afternoon tea at its most stylish—aromatic brews, delicate porcelain, impeccably presented dainties. Indulge in feather–light palmiers or cinnamon madeleines. Savor delicate cucumber sandwiches or fragrant honey and ham biscuits for an al fresco summer tea, or luscious cakes to chase away winter doldrums. Taking Tea at the Savoy is a book to inspire endless afternoons of delight.
About the Author
Anton Edelmann, Maitre Chef des Cuisines at The Savoy hotel in London, is recognised internationally for his creativity and wide-ranging culinary knowledge. Anton is also the author of Anton Edelmann's Creative Cuisine and Canapes and Frivolities, both published by Pavilion.
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Most Helpful Customer Reviews
32 of 35 people found the following review helpful
By A Customer
Format:Hardcover
What a marvelous little book. Having had the honor to actually take tea at the Savoy (about a year ago), this book has let me relive that afternoon all over again. The recipes for the scrumptuous treats and goodies I remember are all there. I can't wait to turn loose in the kitchen and recreate that great afternoon. If you have ever had a proper British high tea, or wonder what one is like, this book can help bring the moment to life.
16 of 17 people found the following review helpful
By "sethlox23"
Format:Paperback
I actually bought this for a friends b-day present and ended up keeping it for myself and getting him another one, I looked through it and realized that it was packed with so many delicate yet simple recipes, even a delicious doughnut section.
it's not a big book, but the info is. Enjoy;)
it's not a big book, but the info is. Enjoy;)
12 of 12 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
This book is not quite as good as the very similar "Afternoon Tea at the Ritz London", but it is stil very good indeed and it has some great receipes to try out for your next afternoon tea - the sandwich receipes in particular are great and quite easy to do.
Most Recent Customer Reviews
3.0 out of 5 stars
Tea at the Savoy
Taking Tea at the Savoy by Anton Edelmann is a nice book which I think would be very helpful to someone wanting to replicate this experience. Read more
Published on May 12, 2007 by K. Miller
3.0 out of 5 stars
If you want traditional British, look elsewhere
I was looking for authentic English recipes for afternoon tea and was disappointed when I got this book. A lot of the recipes have more of an international flair (e.g. Read more
Published on January 3, 2005 by Sophie
5.0 out of 5 stars
A true Treasure
This cookbook has quickly moved to my top 10 favorites in the kitchen. The receipes are simple and straight forward. Food that can quickly be cooked before a nice cup of tea. Read more
Published on February 16, 2004
5.0 out of 5 stars
a perfect guide for this quintessential British pleasure
There could hardly be a better person to write about the indulgence of a stylish afternoon tea than the chef of the legendary London Savoy Hotel, Anton Edelmann. Read more
Published on June 19, 2002 by Rosengarten
4.0 out of 5 stars
Tea Time
My daughter and I spent a cold, early fall afternoon sipping tea and eating sinfully delicious treats at the Savoy. Read more
Published on December 1, 2001 by Luise Monty
5.0 out of 5 stars
Tea time's a pleasure!
I saw Anton Edelmann and his lovely book on the Martha Stewart Show. They made lovely, yet simple treats and made my mouth water. Read more
Published on March 29, 2000 by Jennifer
5.0 out of 5 stars
When?
I heard that this is a very good book from 1 of the chefs at the Savoy in London. Can't really tell how it is, but as soon as I get it I will review it.
Published on February 15, 2000 by Stanley Vanderlem
Citations (learn more)
This book cites 5
books:
- Remembrance of Things Past Volumes 1-3 Box Set by Marcel Proust on page 49
- The Portrait of a Lady by Henry James in Front Matter
- The Color Purple by Alice Walker on page 28
- The Portrait of a Lady (Penguin Classics) by Henry James in Front Matter
- The Portrait of a Lady by Henry James in Front Matter
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