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Taking Tea at the Savoy
Cooking in the New Year
Explore these great cookbooks from the publisher of The Food Lab.Learn more.
Top Customer Reviews
it's not a big book, but the info is. Enjoy;)
Most Recent Customer Reviews
This book was one of several I bought at the same time. Nice recipes. Interesting black and white photos of the Savoy - people, decor, and a few of the food.Published on June 4, 2013 by Chilton
Taking Tea at the Savoy by Anton Edelmann is a nice book which I think would be very helpful to someone wanting to replicate this experience. Read morePublished on May 12, 2007 by K. Miller
This cookbook has quickly moved to my top 10 favorites in the kitchen. The receipes are simple and straight forward. Food that can quickly be cooked before a nice cup of tea. Read morePublished on February 15, 2004
My daughter and I spent a cold, early fall afternoon sipping tea and eating sinfully delicious treats at the Savoy. Read morePublished on December 1, 2001 by Luise Monty