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  • Tamahagane San Tsubame Wood SNH-1105 - 8 inch, 210mm Chef's Knife
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Tamahagane San Tsubame Wood SNH-1105 - 8 inch, 210mm Chef's Knife


List Price: $205.00
Price: $139.95 & FREE Shipping. Details
You Save: $65.05 (32%)
Only 3 left in stock.
Sold by Chef's Arsenal/Market Warehouse and Fulfilled by Amazon. Gift-wrap available.
8-Inch
  • Manufactured by Kataoka and Company in Niigata, Japan
  • The word Tamahagane means "precious steel"
  • 3-Ply stainless steel with VG-5 center and the outside layers of SUS410SS
  • Dark laminated wood, hand hammered and sandblasted for a matte finish
  • The angle of the edge is 14 to15-Degree and 61-Degree on the rockwell scale for hardness
3 new from $139.95


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Customer Rating 5.0 out of 5 stars   (1)There are no customer reviews yet 4.6 out of 5 stars   (215) 4.5 out of 5 stars   (134)
Price $139.95$114.95$130.97$179.95
Shipping FREE ShippingFREE ShippingFREE ShippingFree Shipping
Sold By Chef's Arsenal/Market WarehouseChef's Arsenal/Market WarehouseAmazing Deals OnlineCutlery and More
Material Stainless-Steel Stainless Steel Stainless Steel Steel
Weight Information not provided 1 pounds Information not provided Information not provided
Color Silver Brown Black Brown
Size 8-Inch 8 Inch 8 Inch 8 Inch
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Product Details

Size: 8-Inch
  • Product Dimensions: 14.8 x 2.2 x 1.2 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B005DKE9PY
  • Item model number: SNH-1105
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #262,141 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 8-Inch

The Tamahagane San Tsubame hand-ha-mmered knives feature 3-ply stainless steel construction. The middle layer is V-G No. 5. This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel. The outside layers are softer and are more stain resistant then the cutting edge and actually protects the cutting edge. The original thickness is 20-mm and is then thinned by a repeated rolling process to remove all of the impurities, leaving you with very hard, very pure 2-mm stainless steel. Some view this as a modern forging technique. The final thickness of the knife blade is 0.65-mm and the outside layers are 0.675-mm which is why it reaches 61-Degree of hardness on the Rockwell scale. There are several different V-G stainless steels. Kataoka selected V-G No. 5 because it can be hardened as hard as all other V-G steels, but has superior edge retention and stays sharper longer then other knives made of V-G steels. Like the Tamahagane San Kyoto series, the edge on the San and the San Tsubame knives have minute beveled edges. The angle of the edge is between 14 and 15-Degree. To really appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with these edges. The handle is made of dark, rich laminated wood which gives the full metal tang a warm, traditional feel in your hand and an elegant look in your kitchen.

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Most Helpful Customer Reviews

By jess williams on August 25, 2014
Size Name: 10-Inch Verified Purchase
Fantastic knife. Holds an edge much longer than most knives ive had. Won't buy any other brand
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