|Amazon Price||New from||Used from|
Includes 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales.
At Tamaras Tamales, Alice and her daughter, Tamara, sell hundreds of tamales a dayand have since 1996.
Every Saturday, when ALICE GUADALUPE TAPP was only seven years old, she'¬?d help her grandmother make tamales to sell after Sunday mass. Now Alice is co-owner (with her daughter, Tamara) of Tamara'¬?s Tamales in Marina Del Rey, California.
I haven't tried any recipes yet. It's too hot to make tamales! I loved the great variety of stuffing possibilitiesfor tamales presented in the book and also that the recipes allow... Read morePublished 2 months ago by Goldie
Birthday gift and the wife liked it but thought it was a bit expensive for a non hardbound bookPublished 3 months ago by John T. Ellis
Love the recipe varieties. WIsh the book was tabbed so it would be easier to flip from sauce to tamale recipes.Published 4 months ago by crysti
I haven't use this book yet but it appears to be what I am looking forPublished 6 months ago by Ronnie F Peterson