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Not the tamari I remember. The health food stores used to sell Tamari in barrels and you would buy the amount you wanted in your own bottle. Read morePublished 21 days ago by Cheryl Robinson
Being Asian, I grew up on the traditional soy sauce, so I was skeptical about this but it totally tastes right. Highly recommended!Published 23 days ago by ACY89
The soy sauce has a great taste to it and I feel better knowing there is no wheat as an ingredient in it. The only problem I have with it is the plastic spout. Read morePublished 1 month ago by Missy Kay
This is a great product, use it on my veggies to make stir fry.
It does not over power the veggies and meat.
I'm still trying to find an organic soy sauce that comes close to Aloha Shoyu. Unfortunatly, for me this product tastes more like kikoman and I hate it. Read morePublished 2 months ago by bargainfinder
After tasting this stuff, I think I realized I might have never tasted *real* soy sauce before... instead, constantly being exposed to that caramel-color-and-wheat salt concoction... Read morePublished 3 months ago by David Bock
I recently had to go gluten-free, doctors orders, I had tried to in the past on my own and failed miserably! It seems like gluten is in everything, not just bread and pasta! Read morePublished 3 months ago by Susie
I gave up gluten and that meant changing soy sauces. The flavor difference is subtle but worth switching. Read morePublished 3 months ago by Sarah Strohm