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Water, organic soybeans, salt, and organic alcohol (to preserve freshness).
San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (313 mg sodium) instead of 1/4 tsp. salt (590mg sodium).
Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.
Refrigerate after opening.
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Very expensive, after buying it I found the same one at Harris teeter for almost half the price.Published 3 months ago by Enedina Flores-Correa
I like this product. The only thing I would say negative, is that the packaging wasn't very good. The bottle leaked. Product itself is really good.Published 4 months ago by Roni
I keep getting the same tamari sauce from you. it seasons all kinds of the foods I eat and makes a good dip for raw fish snacks and rice.Published 6 months ago by ingrid szabo