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Not the tamari I remember. The health food stores used to sell Tamari in barrels and you would buy the amount you wanted in your own bottle. Read morePublished 1 month ago by Cheryl Robinson
Being Asian, I grew up on the traditional soy sauce, so I was skeptical about this but it totally tastes right. Highly recommended!Published 1 month ago by ACY89
The soy sauce has a great taste to it and I feel better knowing there is no wheat as an ingredient in it. The only problem I have with it is the plastic spout. Read morePublished 2 months ago by Missy Kay
This is a great product, use it on my veggies to make stir fry.
It does not over power the veggies and meat.
I'm still trying to find an organic soy sauce that comes close to Aloha Shoyu. Unfortunatly, for me this product tastes more like kikoman and I hate it. Read morePublished 3 months ago by bargainfinder
After tasting this stuff, I think I realized I might have never tasted *real* soy sauce before... instead, constantly being exposed to that caramel-color-and-wheat salt concoction... Read morePublished 4 months ago by David Bock
I recently had to go gluten-free, doctors orders, I had tried to in the past on my own and failed miserably! It seems like gluten is in everything, not just bread and pasta! Read morePublished 4 months ago by Susie