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BOUGHT THIS TO MAKE SOME HOME-MADE WORCHESTERSHIRE SAUCE FOR THE FIRST TIME....CAME OUT
BEEN EXPERIMENTING WITH OTHER RECIPES...HAS A KICK TO IT!!
Wow! This is a lot of tamarind. The only thing i really use this for is making pad thai sauce, and a little of this goes a long way. Read morePublished 1 month ago by James Smithe
bought this for margaritas. i have way too much now (6 ) i also realized i am getting more in January. have to cancel thatPublished 4 months ago by carolyn reyes
THIS PRODUCT IS NOT WHAT THEY ADVERTISED. iT IS CONCENTRATE AND NOT PASTE PASTE IS PREFERRED NOT ONLY BECAUSE IT IS MORE TRADIONAL BUT THE TASTE IS FULLER AND MORE FRUITY AND THE... Read morePublished 4 months ago by knitting fiend
I would like this better if it came in glass jars, that's the only fault. I knew it came in plastic when I ordered it. Read morePublished 4 months ago by K. Sayers
Yep, that is what it does.
It is pretty sour. Please disregard the nutritional facts. It says sugar= 0 but the actual fruit is like 70 in the sugar scale, so watch out... Read more
After many years of putting up with the hassle of dealing with so-called "seedless" wet tamarind, I finally decided to try this concentrate. Read morePublished 9 months ago by fofoqueira
Just a perfect paste for homemade Pad Thai sauce. Nothing to strain or do. Spoon it into the sauce. This is the bitter component to balance off the fish sauce (salty) and sugar... Read morePublished 10 months ago by Roderic Rinehart