- Tamarind Concentrate
- All Natural
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Important Information
Ingredients
Tamarind Extract.
Directions
Use one teaspoon for six persons for specific tastes of soups, stews, gravies, sambar, rasam, etc. in any cold, warm or hot presentation.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Tamarind Extract.
Directions
Use one teaspoon for six persons for specific tastes of soups, stews, gravies, sambar, rasam, etc. in any cold, warm or hot presentation.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Tamarind concentrate is widely used to make several different chutneys. This is also mixed with variety of cooked dishes to create a tangy taste. Tamarind concentrate is a must use paste for choley,Sambhar,Rasam etc. Tamarind chutney goes great with dahi vadas.
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Most Helpful Customer Reviews
16 of 17 people found the following review helpful:
5.0 out of 5 stars
good, cheap,
By Frequent Buyer (NE Wyoming) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Tamicon Tamarind Paste 8oz (Misc.)
we live in heartland American and have to make do with homemade Indian food. Condiments are essential, and this tamarind comes through.
It is very thick, so we finally figured out to thin it. It is very good, and there is a year's worth for a couple of bucks.
7 of 8 people found the following review helpful:
4.0 out of 5 stars
Authentic flavor,
By ChristinaJoy "Christina" (Santa Barbara, CA United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Tamicon Tamarind Paste 8oz (Misc.)
Nigella Lawson's recipe for Keralan Fish Curry calls for tamarind paste: I chose this one and made the recipe. It was beautiful, simple to make and delicious.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Phenomenal flavoring,
By Aliza (Rural New Hampshire) - See all my reviews
This review is from: Tamicon Tamarind Paste 8oz (Misc.)
When I try to describe the taste and sensation to friends, the best I can come up with is that it tastes like lime and molasses. Wonderful flavoring agent for broths, and I also use it quite a bit with sweet potatoes, tomato dishes and anything with chicken. I use it in much higher concentrations than what they suggest. There are some instant soup mixes using tamarind, and if you are new to the condiment, you may want to try them to experiment with how best to use it. I also looked to Madhur Jaffrey's excellent "World of the East Vegetarian Cooking" for inspiration.
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