From Publishers Weekly
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I ordered this expecting a comprehensive book of recipes and ideas for Grilling and BBQ -- instead I got 41 pages (including the index) with 3 fish recipes, 5 chicken recipes a few... Read morePublished 6 months ago by C. McKenna
If you've ever had a pork chop come off the grill too dry, wondered what exactly the difference is between "direct medium" and "direct medium-high," wished your... Read morePublished 8 months ago by originalbob
Great book. A witty read and highly informative. I bought for smoking techniques but BBQ tips are just as valuable.Published 17 months ago by Joe Yates
If you want to extend your grilling skills this is a great book. I use it as a reference as well as make recipes.Published 18 months ago by profmfc
Well organized and easy to find exactly the instructions you seek. Detailed and descriptive about different grilling techniques, e.g. direct vs. indirect grilling. Read morePublished 20 months ago by Houston C.
Elizabeth did a fantastic job in this publication Not only is it informative but it is also very enjoyable readingPublished 21 months ago by Jean Crawford
i bought this book in a goodwill store in a small town in arkansas and loved it so much that i ordered two more for friends and family. Read morePublished 21 months ago by Sean A. Eddy
All the recipes work. They are balanced and the flavors just right. It is more than a grill book. It is a general cookbook with desserts as well as food for the grill. Read morePublished 22 months ago by Marylin O. Karmel