on November 1, 2011
This book is Excellent. Unfortunately, I've been able to try only 2 recipes (about 10-15 times each) because that's what everyone wants (again and again). If you try these recipes in a regular oven hold the chillies a bit as the the end product is much hotter in an oven as compared to a Tandoor. (its also drier but that is to be expected). I guess the reason is that part of the marinade is burnt off by the Tandoor heat and some more falls off as the chicken sweats off some liquid.