From Publishers Weekly
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Some recipes required too many special ingredients but others were quite normal and very, very yummy.Published 2 months ago by Kim62364
I love this book! I just got it and in one day I made the waffles, the braised lamb, the pita chips, and the rose ice cream. All amazing! Read morePublished 9 months ago by DuxburyMom
I own over 50 cookbooks, and this is one of my absolute favorites! Highly recommend for the more adventurous cook.Published 13 months ago by Marsha Mallouk
Nice picture book. I was looking for some inspiration for the tired old question "What should I make for dinner?" There were 2-3 things I may try. Read morePublished 14 months ago by a Smith
I purchased this book after flipping through the pages & the food photos called me. Poor reason to buy BUT, it is what it is. Read morePublished 20 months ago by Dallas P. Allbritton
Borrowed the book from the library initially, and liked it so much that we snagged a second-hand copy from Amazon. Read morePublished 21 months ago by Michael Taylor
There was a recipe featured on the Ellen Show that interested me, and I have made it repeatedly. I can't wait to try some of her others, great book for Diabetics, very healthy... Read morePublished 21 months ago by sharon
Lot of errors in the recipe writing, many steps missing or skipped so you have to guess, cuts of meat not specified. It's all over. Read morePublished 23 months ago by SensuousGourmet