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For all the acclaim Jose Andres garners as the chef known for bringing tapas to America, I found this book disappointing. Read morePublished 3 months ago by H. Woodrow Dennis
This cookbook has all kinds of great recipes for Spanish Tapas. The Spanish know how to enjoy food while relaxing with friends. They've got it mastered. Read morePublished 6 months ago by Ensele Family
We own this cookbook and enjoy making tapas! I purchased this book for the 3rd time; 1 for my husband, one for his father and one (recently) for my brother-in-law, who is basque!Published 10 months ago by sheila g. prescott
Chef Andres has some of the most interesting and creative food around, and his multitude of restaurants in the DC area speak to his versatility and ability. Read morePublished 10 months ago by Gerald J. Wyckoff
Jose Andres is one of the star chefs of the gastronome neuvo cuisine. Bought the book before I ate at the Bazaar in LA. amazing food have tried some of the recipes they work.Published 11 months ago by C. M. Chapman
Love Spanish cuisine, the perfect addition to our cookbook library! Interesting to learn about the adaptation of traditional Spanish cuisine in the US. Love the book.Published 12 months ago by Max Crowe
I have been to the restaurant numerous times On last visit had the small potatoes with roja verde sauce, and expected to find the recipe, but no luck.Published 16 months ago by Brian E. Donahue