Learn how to turn this appetizer into a palette of international flavours; the miniature meals featured in this book, are sure to create endless variations of fun at your next gathering or party.
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Book Description
Editorial Reviews
About the Author
Coleen and Bob Simmons are the talented authors of many best-selling Bristol titles. Their other nitty gritty® books include Quick and Easy Pasta Recipes, From Your Ice Cream Maker, Beer and Good Food, Cooking With Chile Peppers and Cooking With Grains. They teach, give demonstrations, write food-related articles, and are avid collectors of books on food and wine.
--This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews
22 of 26 people found the following review helpful:
5.0 out of 5 stars
An outstanding addition to the gourmet cookbook shelf!,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Tapas Fantasticas: Appetizers With a Spanish Flair (Paperback)
Spanish tapas, or introductory appetizers, are easy to prepare and this cookbook focuses on the simple recipes which don't necessarily require access to seafood, unlike some of the larger, more in-depth Spanish cookbooks on the subject. Enjoy Sherry-Glazed Eggplant, Meatballs in Almond Sherry Sauce, Grilled Swiss Chard and Cheese Packages and many more in an inviting presentation spiced with a few color photos.
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