The students who participated in the writing of this cookbook spent two years in its production, starting September 1997 and finally publishing it in March of 1999. Through the integration of English, Art, Food Service, and Agriculture the development began. It was a long process, due to the fact that it took more than just ideas to create the recipes. It was a process of trial and error; and a lot of tasting of our mistakes. Eventually the task was completed and we began to publish. This first publishing of the cookbook will never be forgotten; in the printing, it was collated incorrectly and had to be re-collated by hand, one page at a time, then bound. The students worked hard to accomplish their first book, and we hope that you enjoy it, as much as we know you will enjoy the recipes. Through the funds raised in the sales of the first cookbook, we have been able to publish this second edition.
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
5.0 out of 5 stars
Great Taro cook book,
By
Amazon Verified Purchase(What's this?)
This review is from: A Taro Cookbook (Spiral-bound)
This is a great little book , with info on Taro,and Taro cooking-- this info has been hard to find, --this is great, write another one, --Michael Porter
5.0 out of 5 stars
A Taste of Hawaii,
By
This review is from: A Taro Cookbook (Spiral-bound)
A book that illustrates not only delicious food and creative recipes, The Taro Cookbook gives the reader a taste of Hawaiian lifestyle. The students of Hana High School have generated this beautifully written and illustrated cookbook to share recipes from the most important staple food to the Hawaiian people--taro (or kalo in Hawaiian). One of the most revered creation stories to the Hawaiian people (included in the book) tells how the first man is actually a descendant of the kalo plant. The recipes are also diverse and mult-faceted, and other starches (such as potatoes, yams, casava, etc.) can be used if taro isn't available. Enjoy!
Share your thoughts with other customers: Create your own review
|
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
