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Tart (Cookery)
 
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Tart (Cookery) [Paperback]



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Book Description

September 15, 2004 Cookery
Introduction 06; The right equipment; How to make great pastry; The recipes; Decorating techniques; Baking tips; Savoury 20; What could be nicer than a homemade tart made with slow-cooked leeks, roasted vegetables or delicious pancetta? Choose from simple recipes for weeday suppers or more exciting combinations for special occasions.

Product Details

  • Paperback: 128 pages
  • Publisher: Hamlyn Publishing (September 15, 2004)
  • Language: English
  • ISBN-10: 0600610330
  • ISBN-13: 978-0600610335
  • Product Dimensions: 10.9 x 6.7 x 0.9 inches
  • Shipping Weight: 1.4 pounds
  • Amazon Best Sellers Rank: #5,819,389 in Books (See Top 100 in Books)

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