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So beautiful, perfect crust, amazing taste.
I would recommend this book for intermediate or advanced home bakers, or for professionals who are really looking to expand their bread baking repertoire.
It is understandable, well written and entertaining with clear instructions with plenty of step-by-step photos--a beautiful, high-quality book.
I had been debating for a year to buy this book, and after living in France for a while (and finding American bakeries just won't do) I bought this book. Read morePublished 1 day ago by Lindsay S. Nixon
This is the best bread you could ever think possible to make. This book combined with watching you tube demonstrations make it so easy.Published 1 day ago by Deanne Kelly
A wonderfully written journey through much, much more than recipes - it's about bringing bread and bread making to life through an understanding of its' past, it's chemistry and... Read morePublished 10 days ago by Felix T Petrilli Jr
A pleasure to read a book from a man with a genuine passion of bread makingPublished 23 days ago by north star
This fantastic book has the power to emancipate you from the mundane and empower you toward a new future. Water, salt, flour and yeast set you free. Read morePublished 1 month ago by D.Langer
Love the book. A little history helps and what has occurred. Working my way through the recipes....which have turned out well. Read morePublished 1 month ago by Fogs