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So beautiful, perfect crust, amazing taste.
I would recommend this book for intermediate or advanced home bakers, or for professionals who are really looking to expand their bread baking repertoire.
It is understandable, well written and entertaining with clear instructions with plenty of step-by-step photos--a beautiful, high-quality book.
Great book if you are interested in baking excellent bread. Very involved and time consuming but worth it.Published 1 hour ago by hannah Winginit
Nicely written bread book. My favorite part was the chapter on using old bread.Published 17 days ago by Cindy Schiffgens
UPDATE: After reading through the limited text of the sample one more time, key phrases such as: "... Read morePublished 22 days ago by Proberta Gerber
I might not ever bake bread this good, but I can appreciate it even more after reading this book. Every time I visit San Francisco Tartine products are part of the treat. Read morePublished 29 days ago by grrr