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So beautiful, perfect crust, amazing taste.
I would recommend this book for intermediate or advanced home bakers, or for professionals who are really looking to expand their bread baking repertoire.
It is understandable, well written and entertaining with clear instructions with plenty of step-by-step photos--a beautiful, high-quality book.
Made a sourdough bread once. .. prefer going to the bakery, the perk of living in sf.Published 5 days ago by nomdeplume
I'm inspired by the passion and dedication that led Chad on his quest to find a loaf with soul...and his willingness to share his finds with anyone who wants to put in the time and... Read morePublished 7 days ago by GSM
These items were given as gifts and were well-received by the recipient.Published 8 days ago by Koi Colleen
This book was a bit difficult to follow, HOWEVER I winged it and made probably the best loaf of bread I have ever made in my life. Read morePublished 8 days ago by peencho
I love baking bread, and have baked many loaves in my life, but this book bumped my skill level to an entirely new level! Read morePublished 15 days ago by pperly
So I'm at page 60 or so getting ready to try the first recipe Country Bread and I read I need to have a Dutch Over to bake the bread in.. Read morePublished 19 days ago by J. T. Kleso
i write this review to clarify when trying to bake this type of bread. first, dont get ENAMELED cast iron dutch oven [less than $200?]. Read morePublished 21 days ago by NiQ