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My wife bought me this book when I expressed an interest in baking bread. It is a beautiful, inspiring, and fun to read book about one man's quest for the perfect loaf. Read morePublished 2 days ago by Sabu
This book is perfect for home bakers who has been struggling to put their bread into next stage. They made the recipes for home oven which is not always perfect like professional... Read morePublished 4 days ago by Amazon Customer
Alright... Overall great with a Big However ..... This book is for advanced bread-makers... It took me over a week to make my bread! Read morePublished 8 days ago by M. Golovina
I'm a cook, not a baker--in other words, I'm an artist not a scientist. This book, however, has me turning out bread almost as good as anything I get from our local bake shops. Read morePublished 13 days ago by Crumbley Mumphries
I bought this along with Flour Water Salt Yeast and think that both books are essential for the artisanal bread baker. Read morePublished 13 days ago by Alz
Robertson's book is a work of art - in every aspect. The story of his search for a perfect loaf, as he tells it, is captivating. Read morePublished 20 days ago by S Todd Deal
As an owner of all the Tartine books it, like the others is a font of information. Love it!Published 22 days ago by James Jordan
Working my way all the way through this book, taught me so much!Published 1 month ago by Tyler P. Rooney
If you're looking for recipes that get straight to the point, then this book is not for you.
There are some wonderful photographs, and paragraphs of text that provide... Read more