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Elisabeth M. Prueitt , Chad Robertson , France Ruffenach , Alice Waters
Average Customer Review: 4.5 out of 5 stars  See all reviews (118)
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Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great... Read More

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