Although the recipes are entirely vegetarian, the book could be useful for anyone who regularly cooks vegetables.
Of course ED Brown did it again...I love all his recipes and his innovations that are based in simplicty spelled out to the basic cook.
Turned it into a gift, since I dearly love the original and would have kept this if I didn't have the brown covered one!
Love this - it is a basic recipe and then how to modify. Better than batter with a bit of butterPublished 14 months ago by E Jane Clark
This was my first cookbook in my 20's and 40 years later i am happy to see it in print again. i miss the brown cover....but am enjoying reviewing the techniques mentioned. Read morePublished 14 months ago by jackE IADANZA
I own the "old school" brown cover version of this book and am glad it has not changed. What is timeless about the style of this book is that a basic recipe is given and then other... Read morePublished on January 22, 2012 by AlwaysLearning
I thought this might have updates, changes from the original brown covered Tassajara Cooking that I have and love. Read morePublished on January 10, 2012 by Jo
Although this cookbook is a Zen vegetarian cookbook, it is an essential for all novice cooks or people seeking to understand the basics of meal preparation and cooking. Read morePublished on November 13, 2010 by simone
This is one of the best books I have ever read. If I had to choose just ten books to take with me to the assisted living center, this would be one of them because
1)... Read more
It's a good thing this book is back in print because my original copy is totally trashed! Tassajara Cooking is not for the intuitive cook who can fly around the kitchen throwing... Read morePublished on May 19, 2008 by PenName