Customer Reviews

A Taste of Aloha: A Collection of Recipes from the Junior League of Honolulu

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Like all the Junior League Cookbooks, A Taste of Aloha from the Junior League of Honolulu is chock full of the kinds of recipes that people cook in their own kitchens. So, unlike books written by the celebrity chefs of Hawaii, this one is neither glamorous nor intimidating. Still, it is elegant in its simplicity, and completely authentic in chronicling everything from the pupus (appetizers) that Hawaiians like to serve with drinks before dinner, to the rich desserts made with macadamia nuts, coconut, and chocolate. Anyone who's been to Hawaii and longed to recapture the flavor of the islands in their own home will find straightforward and reliable formulas for the Ahi Poke, Kalua Pig, and Haupia that they enjoyed in paradise.

Try the coconut cake recipe. That is divine. All the recipes are good.

Years ago I edited this cookbook, so I can heartily attest to the fact that it looks and feels great and the recipes are a delight! And it is still a favorite of my ex-husband - now that is an endorsement.

I purchase a cookbook (or two) with each trip to the islands (or anywhere else for the first time) and this is a good one. I like the little stories and recipes that actually work!

I have owned this cookbook for over 20 years and continue to use reciepes from it regularly. Check out the Mandarin Almond Salad, the Curried Onion Casserole and any of the quick breads. I've never made a dish from this book that I didn't like. I hope you will enjoy this cookbook as much as I do.