From the Back Cover
The Canadian Rockies is renowned for it's incredible variety of dining opportunities. Chefs come from around the world to create dishes to tempt you and your friends. A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and Canmore, as well as selections from the back country resorts and lodges nestled throughout the Canadian Rockies. Spectacular mountain photographs by Douglas Leighton accompany the recipes, making this book and excellent gift and a remarkable culinary experience of Canada's famous Rocky Mountains.
About the Author
Myriam Leighton is a published writer who co-authored the original book in this series. She is an avid gardener and naturalist who loves to experiment and be creative in the kitchen.
