Explore the world of cheese with these 40 informative cards. Beginning with why cheese tasted like it does, the categories of cheese are described, from soft Brie to waxy Gouda. The pack includes invaluable bying, storing, and serving tips, plus advice on cooking with cheese and where to buy it. Most importantly, there is plenty of advice on eating cheese, from creating a great cheeseboard to fantastic recipes (from Parmesan and Butter Risotto to Mascarpone Ice Cream) and how to match cheese with wine.
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About the Author
Since 2000. Ryland Peters and Small was founded in 1995 to bring a breath of fresh air to illustrated book publishing. At their offices in London and New York they work with the best authors, photographers, illustrators and stylists to create books that combine innovative, cutting-edge design and images with practical, accessible information. Their beautiful books are devoted to the pleasures of life: health and wellbeing, our homes and gardens, the food we eat, the wine we drink. Ryland Peters and Small staff has enormous fun creating their books, and they hope you have as much fun reading them. In 1999 they launched the Paperstyle gift range of elegant notecards, journals, interactive journals and address books. All perfect for gifts – but perhaps too good to give away?
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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rind cheeses, grating cheeses Key Phrases - Capitalized Phrases (CAPs): (learn more)
Spanish Manchego New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Back Cover | Surprise Me!
rind cheeses, grating cheeses Key Phrases - Capitalized Phrases (CAPs): (learn more)
Spanish Manchego New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Back Cover | Surprise Me!
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