Within these pages, you will find treasured recipes for both cooking and living. We offer highly esteemed traditional fare alongside new and inventive dishes that reflect modern-day southwestern lifestyles. Our favorite restaurants have graciously provided their perennial pleasures to enhance your enchanted journey into New Mexico's cuisine and culture.
Book Description
Editorial Reviews
Review
A perfect cookbook for chefs of all skill levels. Whether you like a simple recipe or are a gourmet cook. -- Executive Chef Martin Rios, The Old House Restaurant, Santa Fe, New Mexico (New Mexico's Only AAA Four Diamond Restaurant)
I recommend this book for a taste of good, southwestern family recipes. -- Jane Butel, Owner of Jane Butel's Cooking Schools and Nationally Known Cookbook Author
This is one of the few cookbooks that contains nothing but real award-winning recipes. -- Chef Jim White, Owner, Casa Vieja
I recommend this book for a taste of good, southwestern family recipes. -- Jane Butel, Owner of Jane Butel's Cooking Schools and Nationally Known Cookbook Author
This is one of the few cookbooks that contains nothing but real award-winning recipes. -- Chef Jim White, Owner, Casa Vieja
About the Author
The Junior League of Albuquerque is an organization of women committed to promoting volunteerism, developing the potential of women and improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable.
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
A superb addition to any kitchen cookbook collection,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: A Taste of Enchantment (Hardcover)
A Taste Of Enchantment showcases a cornucopia of recipes celebrating the culinary diversity of Albuquerque, New Mexico. Enhanced with occasional color photography, this culinary treasury ranges from Aztec Artichoke Squares; Kumquat Winter Salad; Carrales Carrot Soup; and Jalapeno Corn Bread; to Butternut Squash with Maple Syrup; Grilled Chicken with Black Bean Salsa; Southwestern Blackened Ahi Tuna with Warm Wasabi; Black Mesa Pie; and Northern New Mexico-Style Stuffed Green Chiles, A Taste Of Enchantment is a superb addition to any kitchen cookbook collection!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Beautiful Cookbook for Display and Cooking too!,
This review is from: A Taste of Enchantment (Hardcover)
Taste of Enchantment is a beautiful cookbook loaded with gourmet recipes from all over New Mexico. I have really enjoyed using this book and it also looks great on our coffee table. People are always asking me about it. Our friends and family have loved every recipe I've prepared from it and most of them are easy to make and have that wonderful southwest flair Albuquerque and New Mexico in general are known for. It makes for a great addition to any cookbook collection, but it still easy to use and practical. This book makes a great hostess gift, Christmas present, or birthday present for the foody on your list! I've purchased several as gifts. The Junior League of Albuquerque benefits from it's sale as well and they are a really great non-profit organization to support.
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