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2 Reviews
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17 of 18 people found the following review helpful:
5.0 out of 5 stars
Excellent resource,
By Jonathan M. Bollin "just Jon" (Elgin, AZ USA) - See all my reviews
This review is from: Taste of France: 25th Anniversary Edition (Hardcover)
I have owned this book for years and love it. It is worn out and well read. I own a French Bistro in Arizona and am a 1990 graduate of The Culinary Institute of America. I turn to this book often for inspiration when writing my menus.
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Captures the Culinary Spirit of France,
By Kim "convivial.org" (Seattle, WA USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Taste of France: 25th Anniversary Edition (Hardcover)
Robert Freeman's stunning photographs are the meat & potatoes of this beautiful coffee-table book -- the descriptive writing and recipes from authorities like Richard Olney & Anne Willan put it right over the top. This book is a classic that truly captures the culinary spirit of France.
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Taste of France: 25th Anniversary Edition by Rob Freson (Hardcover - January 1, 2001)
Used & New from: $1.98
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