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3 Reviews
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Average Customer Review
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Fabulous
Not a bad recipe in the bunch,and the sweet potatoe bake is my eight year old son's favorite dish on the planet. I actually love the fish cakes, they are out of this world. This cook book is going to be under a couple of christmas trees.
Published on December 8, 2003 by Thomas Holmes Guthrie Jr.
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0 of 6 people found the following review helpful:
3.0 out of 5 stars
Diverse tastes but basic nutrition info has been left out.
I was intrigued by the variety and really wanted to try some of the recipes but without even basic nutrition info I was unable to purchase it.With so many diverse diets of friends today (low fat, low carbohydrate, salt free, sugar free/diabetic, etc.) a cookbook without nutrition info for each recipe is a waste, no wonder it is out of print.
Published on August 28, 1999
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Most Helpful First | Newest First
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Fabulous,
By Thomas Holmes Guthrie Jr. (Athens, Al. United States) - See all my reviews
This review is from: A Taste of the Gulf Coast: The Art and Soul of Southern Cooking (Hardcover)
Not a bad recipe in the bunch,and the sweet potatoe bake is my eight year old son's favorite dish on the planet. I actually love the fish cakes, they are out of this world. This cook book is going to be under a couple of christmas trees.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
great book,
By A Customer
This review is from: A Taste of the Gulf Coast: The Art and Soul of Southern Cooking (Hardcover)
i really disagree with this book's other review, plenty of other cookbooks do not include nutrition information and it does not make it an "un-worthy" book, i found this book to have really wonderful recipes, some of which i recognized from my own childhood in the south, i give this the highest recommendation i can, after all, food is about enjoying the good things in life, not counting the calories in everything you eat! enjoy!
0 of 6 people found the following review helpful:
3.0 out of 5 stars
Diverse tastes but basic nutrition info has been left out.,
By A Customer
This review is from: A Taste of the Gulf Coast: The Art and Soul of Southern Cooking (Hardcover)
I was intrigued by the variety and really wanted to try some of the recipes but without even basic nutrition info I was unable to purchase it.With so many diverse diets of friends today (low fat, low carbohydrate, salt free, sugar free/diabetic, etc.) a cookbook without nutrition info for each recipe is a waste, no wonder it is out of print.
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Most Helpful First | Newest First
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A Taste of the Gulf Coast: The Art and Soul of Southern Cooking by Jessie Tirsch (Hardcover - May 1997)
Used & New from: $0.87
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