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A Taste of Haiti provides both connoisseurs and novices of Haitian cuisine a chance to expand their culinary skills. -- Gary Pierre-Pierre, Haitian Times
This book is not only a handy reference; it is also a testimony of love, family harmony, and strong determination. -- Yvon Nicolas, Haiti Progres --This text refers to an out of print or unavailable edition of this title.
My main purpose for writing this book was to document culinary delights for those Haitians born and/or raised in this country, or in different parts of the world, as well as for those interested in what make this cuisine so good. I hope Haitians everywhere are as proud of it as I am. It is a great honor for me to play a part in documenting Haitian cuisine. This is my tribute to the lovely people of Haiti and their scrumptious food. --This text refers to an out of print or unavailable edition of this title.See all Editorial Reviews
Some of the recipes I did not agree with. One recipe suggested mayo and ketchup on macaroni au gratin...Wtf? Definitely no. You could have done better. Read morePublished 3 months ago by McFlurry
Love this book!!! Recipes are authentic and on point....bought one for my sister as well
She loved it!
Great book to own! Recipes are so clear and easy to reproduce by anyone. She is very clear in her instructions. I will try a few very soon as she makes them so interesting!Published 6 months ago by Evelyne Boyer
Ok I was born in Haiti but raised in NYC and my family didn't have time to teach me. As an adult I remember many great dishes and I would like to make them. Read morePublished 6 months ago by Lionelle
As a Haitian woman who rarely cooks Haitian food, this has been an amazing addition to my library. The recipes are well detailed and results in authentic Haitian food. Read morePublished 6 months ago by Natalie Jean - Pierre