From Publishers Weekly
Copyright 1993 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
"Bettina Vitell has successfully wedded her lively palate with a purposeful sense of simplicity in the kitchen to create delicious, healthful, and unpretentious recipes. That they are vegetarian is incidental; this food will excite any lover who values fresh imaginative cooking." -- Jeanne Lemlin, author of Quick Vegetarian Pleasures
"A Taste of Heaven and Earth has the right proportions of heaven and earth. It doesn't gag our throats with philosophy, but rather seasons our cooking and eating with small morsels of reflection. It's a wonderful book to read, taste... and keep forever. It knows that cooking with care is more important than just about anything, and that food is a sacred path to soul." -- Thomas Moore, author of Care of the Soul