Taste of Home Annual Recipes 2005 [Hardcover]

Jean Steiner (Author)

Book Description

Publication Date: 2004

Taste of Homes best recipes from 2005, wonderful dishes

Product Details

• Hardcover: 320 pages
• Publisher: Reiman Publications (2004)
• Language: English
• ISBN-10: 0898214173
• ISBN-13: 978-0898214178
• Product Dimensions: 11.3 x 8.4 x 0.8 inches
• Shipping Weight: 2.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #373,700 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars A MUST-HAVE!!!, January 11, 2009

By 

T. Kelly (Long Island, New York) - See all my reviews
(REAL NAME)   

This review is from: Taste of Home Annual Recipes 2005 (Hardcover)

Well worth the money!! This cookbook is loaded with great recipes. Easy to follow recipes with many of them photographed. I must own over 250 cookbooks, and this one is one I'd grab and run with, if the house were on fire!!

4 of 5 people found the following review helpful:

5.0 out of 5 stars I Love These Cookbooks!, August 17, 2005

By 

Kathee Mc "Busy Mom!" (Gold Country, California) - See all my reviews

This review is from: Taste of Home Annual Recipes 2005 (Hardcover)

I buy the "Taste of Home" annual books every year. They have the best recipes. If you enjoy cooking from scratch, these books are for you. I love how these books are divided into sections such as "Appetizers", "Cooking for Two", "Editor's Choice" and other selections. It really makes it easy when planning my weekly menus. I use these cookbooks a lot and I'm sure you will too.

1 of 1 people found the following review helpful:

5.0 out of 5 stars A must have for the family cook., November 7, 2011

By 

Thaigir "Jo Ann" (Bayfield CO) - See all my reviews

Amazon Verified Purchase

This review is from: Taste of Home Annual Recipes 2005 (Hardcover)

I have been getting TASTE OF HOME Magazines for years. I loved that the recipes were tried and true by cooks all across America with nice stories about every recipe. This is important to me because I am not a professional chef and cannot dedicate 2 hours in the kitchen to cook a meal that has 20 ingredients in it. I need recipes that are made from and for people like me. Imagine my pleasure at finding out they compile the years recipes in their magazines in beautiful hard-bound books. The quality of the books are really nice, the pages glossy which helps if you accidently splatter while cooking. There has also never been a recipe I've tried that I havent liked. Now I no longer get the magazines, I just buy the books at the end of the year. A REAL storage saver!