Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Catherine Cassidy, Taste of Home Editor-in-Chief.
Launched in 1993,Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 60 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.
--This text refers to an out of print or unavailable edition of this title.
Excellent book. Well worth the price. I am looking into others under the "Taste of Home" name.Published 25 days ago by sal
Gave as a gift to my catering sister and she has used several of the formulas. Some are a little pedestrian but most are easy to prepare.Published 4 months ago by James L. Ball
Many great appetizer recipes with good instructions and photos, a great buy.Published 5 months ago by KeFeuerstein
We haven't found a bad recipe yet in this book. So far everything we've tried has been a party hit.Published 5 months ago by CC
Love to entertain, and this has come in very useful and I get lots of complements!Published 6 months ago by H. Howard
Excellent. Lots and lots of new ideas for finger food and morePublished 6 months ago by Ann Taylor Goff
Great recipes and helpful photos. I use this book for regular meals, too. Lot's of variety and inspiring recipes.Published 9 months ago by JWC