Catherine Cassidy, Taste of Home Editor-in-Chief.
Launched in 1993,Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 60 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.
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I love cookbooks - but this one is my new favorite. It has lots of great recipes and wonderful pictures. This is a must for all bakers.Published 16 months ago by Love to read
I am delighted with this book. The condition was actually excellent/like new and the recipes are just great. Highly recommend seller book!Published 18 months ago by Fredburg Lady
This book has a ton of great recipes! We got it originally at the library, but loved it so much, we had to buy it.Published 22 months ago by Eric A Cagan
Love it. If you like cooking sweets, this a collection of Taste of Home's best. Their recipies are always easy, down home and delicious. Real recipies for and by real cooks. Read morePublished 23 months ago by Amazon Customer