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Taste of Home Comfort Food Diet Cookbook: New Family Classics Collection: Lose Weight with 416 More Great Recipes! Paperback – Bargain Price, December 23, 2010


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Product Details

  • Paperback: 322 pages
  • Publisher: Readers Digest; 1 edition (December 23, 2010)
  • Language: English
  • ISBN-10: 0898218292
  • ASIN: B00509COIM
  • Product Dimensions: 8.9 x 8 x 0.7 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (73 customer reviews)
  • Amazon Best Sellers Rank: #464,422 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Catherine Cassidy, Taste of Home Editor-in-Chief.
Launched in 1993,Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 60 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.
Peggy Woodward, RD, is the Food Editor of Taste of Home Healthy Cooking magazine and the author of "Ask Peggy", an in-magazine and online food and nutrition column. As a registered dietitian with Taste of Home for nearly a decade, she has contributed to a number of special-diet related publications. Diane Werner, RD, is Taste of Home's Food Director and registered dietitian, with more than 25 years of food and nutritional experience. She has toured the country doing events, TV, radio, and newspaper interviews in support of the magazine and book program.

Customer Reviews

They taste great and are easy to make.
Claire Opsteen
Nutrition information is provided for each recipe, along with great photos.
J Lynn
I have not tried any recipes yet, but they look very good.
Myamical

Most Helpful Customer Reviews

67 of 68 people found the following review helpful By Harold Wolf TOP 50 REVIEWER on February 4, 2011
Format: Paperback Verified Purchase
I'M A MAN. I LOVE THE FOOD. My wife loves the healthy recipes. I'm a 2 heart attack survivor and wish to stay that way, but I enjoy what most men enjoy. This cookbook allows the delights of eating without the danger. She likes the nutrition info on each recipe. She easily finds low salt & fat recipes that I crave. Like "Shepherds Pie", a super salsa, which I beg to be served with "cheese straws", & a thick macho "loaded Mexican pizza." I can't believe it's healthy eating.

She tries to tell me how healthy all of our eating has become, and I appreciate her efforts, and this book. But let's face it, diet books are a dime a dozen. This is more. It's a GREAT FOODS BOOK. First comes a tasty recipe, then they've made it nutritional and heartily healthy. Diabetic needs are addressed too. I've told my wife, "Use this book for a year. Toss out the others. These are man-awesome and healthy. A winner on my plate."

I enjoy sitting with my wife and using the color photos to pick out a different recipe. I've suggested we try next the dessert "caramel apple pizza" because it looks like a treat you'd buy at the State Fair.

She was delighted that the book came with a FREE cooking magazine. And she loves the free access to online weight-loss tools. The front of this book offers tips on weight loss techniques that are man-woman-family friendly. Tips aligned with what my cardiologist suggests. The index is excellent for home-grown food. Example: if you have abundance on squash, go to the squash index and see the list of recipes, including portion calories. Or there is the traditional recipe name index as well.

It's not often that a MAN falls in love with a cookbook. Here is a winner. Buy it, gals, and delight your man, even if he doesn't want to know he's eating healthy.
Of course if you don't like your hubby, or you enjoy him as Portly Pig, buy another cookbook.
My babe (we're in our 60s) wants me around a bit longer, God bless her.
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10 of 10 people found the following review helpful By Becki Robins on May 15, 2011
Format: Paperback
The last time I tried to eliminate fats and other unhealthy stuff from my family's diet, my husband went from loving my cooking to feeling let down every time he finished a meal. I gotta admit, I like compliments so I eventually slipped back into the same old unhealthy cooking habits.

Then after a not-so-good cholesterol test this year I decided it really was time to get serious about cooking healthy. This was one of several books I bought to help us get back on track. And this time the experience has been totally different!

This book contains not just a few really tasty recipes but loads of tasty recipes. The pecan-crusted chicken, crab-stuffed chicken breasts, light-but-hearty tuna casserole, buffalo chicken burgers and tortellini with salmon-ricotta sauce all get high marks from us. The easy chicken Alfredo is to die for (made with cottage cheese and evaporated milk--amazing!) There are a few other recipes, like the mock Manicotti that were good but could be improved with tweaks (way too spinachy ... my kids were afraid) but overall this cookbook really delivers on its promise of healthy food that tastes great.
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12 of 13 people found the following review helpful By Ann on February 3, 2011
Format: Paperback Verified Purchase
I have quite a few cookbooks, but The Comfort Food Diet Cookbook, stands out as something special. The quality of the book itself is exactly what I like in a cookbook. Beautiful pictures with almost every recipe and one good recipe after another make this book one I'll go to often. Combine that with nutritional information on each recipe, in addition to a realistic approach to weight loss and this could be the best purchase I've made this year.
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12 of 13 people found the following review helpful By Zan on January 20, 2011
Format: Paperback Verified Purchase
This is a wonderful cookbook. Pictures for all recipes plus a LOT of additional information beyond just the recipes. I've made a number of dishes - all low calorie and absolutely delicious. It's hard to believe these recipes are low calorie and healthy - the entire family loved them. And, they're very easy and often use staples you probably already have at home. I highly recommend this cookbook!
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16 of 19 people found the following review helpful By Buttercup912 on March 18, 2011
Format: Paperback Verified Purchase
I love Taste of Home books and especially the Comfort Food Diet cookbooks BUT this one is identical to Comfort Food Diet 2011 annual cookbook. It'd be nice if they mentioned that somewhere. That's the one thing I don't like about Taste of Home. Most of their cookbooks are either compilations (or duplicates) of other ones.
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6 of 6 people found the following review helpful By JessiFabiano on February 7, 2011
Format: Paperback Verified Purchase
This cookbook has been wonderful. I bought it in hopes of losing some weight while still eating satisfying meals and I was not let down. The best part of this cookbook is that all of the recipes require easy to find and often already on-hand ingredients. I've been using this cookbook for 3 weeks now in conjunction with the previous year's addition and Taste of Home's Guilt Free Cooking and so far I've lost 8 pounds.
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4 of 4 people found the following review helpful By J.E. on July 4, 2012
Format: Paperback Verified Purchase
I usually like Taste of Home's cookbooks and decided to try this one in an effort to cut some calories while still eating healthy, tasty meals. Boy did this hit the mark! I've bought two of these books so far (I've liked them that much) and have only noticed one or two repeat recipes. It's also incredibly handy for me because it gives photos for most recipes as well as nutritional info. The recipes are broken up into categories such as snacks, breakfast, lunch, dinner, sides, and deserts as well as being color coded and organized from least to most calories per serving. I highly recommend it!

Just a few of my favorite recipes:
Zucchini Fritters (baked, not fried of course)
Hot Buttered Coffee
Simon's Famous Tuna Salad
Open-faced Salmon Sandwiches
Loaded Mexican Pizza
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