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Taste of Home: Freezer Pleasers Cookbook Paperback – October 29, 2009
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Top Customer Reviews
1. Almost everything is very heavy-- high fat, heavy on the meat (lots of sausage, ground beef, ground pork, etc). I'm not a health-food freak by any means, but I don't cook with heavy cream, half and half, or Velveeta cheese, and I found those ingredients in many of the recipes that caught my attention. I guess fatty foods freeze better. Bummer.
2. Too many very specific pre-packaged convenience foods in the recipes. Besides the aforementioned Velveeta, there were also rather odd-ball ingredients that I don't keep around. Here are a couple of specific items called for in various recipes: 1 package (6.4 oz) lasagna dinner mix (what is that? like Hamburger Helper?? Or is it a frozen thing?); 2 packages (8.8 oz each) ready-to-serve long grain and wild rice (I've never seen this-- is it in the frozen food section? Or is it like those tuna pouches in the regular isle?); 2 packages (7.2 oz each) rice pilaf (is this a mix? is it seasoned? not seasoned? is it dry? is it already cooked?); and then every condensed soup known to man.Read more ›
Most Recent Customer Reviews
Great book on learning how to freeze food and save money great tipsPublished 3 months ago by elicha maes
So this was a pretty good cookbook. It does use a lot of cream of stuff and convenient items. But I still loved it! I love taste of home cookbooks.Published 7 months ago by Kridlen
Great recipes! I love the idea of making a dinner once and freezing portions for another night. This is a great addition to the cook books I already have.Published 11 months ago by Nana Fran
This book has some fantastic and great tasting recipes that you can freeze ahead of time. Doing this on stressful weeks really really helps 'what are we going' to cook issues...Published 14 months ago by Tom J Mattingly