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on March 24, 2014
Verified Purchase
This magazine has a plethora of recipes in that my kids love. (My husband) will eat anything. Always love Taste of Home
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on January 22, 2014
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For someone who pretty much only eats ground turkey as a meat source, this book has been awesome. The recipes in it are easy and delicious.
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on September 10, 2013
This book has many ideas for using ground beef . There are more receipes than I imagined and gives you a variety.
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on July 19, 2013
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Has a lot of nice appetizer ideas to make with ground beef. Will be making some of those with leftover meat from summertime grilling.
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on March 1, 2013
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yummy meals in here love it. this was nice and is easy to use. have it digital love it. nice
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on February 11, 2013
Verified Purchase
I ALWAYS HAVE GROUND BEEF ON HAND BECUASE ITS EASY TO DETHAW AND I KEEP USING THE SAME RECIPES OVER AND OVER. I NEEDED SOMETHING TO HAVE ON HAND TO FLIP THROUGH TO GET SOME NEW IDEAS. I HAVE THIS ON MY KINDLE ON MY PHONE IT WAS CHEAP AND NICE. IT HAS A HANDY THING IN FRONT SO YOU CAN CHOOSE LIKE STEWS SKILLETS STUFF LIKE THAT AND CLICK AND FROM THERE SCROLL. I LIKE IT EASY TO USE EASY TO READ. SOME GOOD STUFF IN THERE. EASY RECIPES ALSO NOTHING LIKE CRAZY WHERE YOU HAVE 50 INGREDIENTS.
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on January 19, 2013
Verified Purchase
Good receipes for the price. Purchased the first ground beef magazine and have used quit a few receipes. This is not a let down.
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on June 27, 2012
Verified Purchase
This book is chock full of wonderful recipes. I have tried several and am looking forward to trying many more.
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1 of 2 people found the following review helpful
on December 21, 2011
Verified Purchase
Great Recipe book...Love that I was able to download it straight to my ipad using the application available and it was very easy to do!!!
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0 of 1 people found the following review helpful
on March 29, 2013
I've subscribed to "Taste of Home" Magazine off and on since its inception and have tried a couple of it's recipes from books they've published over the years as well. The books, in general, have gotten considerably better and more original for the main part. This one seems to drag back to the first publications where the cook's greatest assets were packets of Lipton instant French onion soup and the inevitible Velveeta monstrocity. There was precious little of anything original and much hardly worth mentioning. They should (and probably do) know better.

Curtis Stotlar
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