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Less Than Meets The Tongue
on March 29, 2013
I've subscribed to "Taste of Home" Magazine off and on since its inception and have tried a couple of it's recipes from books they've published over the years as well. The books, in general, have gotten considerably better and more original for the main part. This one seems to drag back to the first publications where the cook's greatest assets were packets of Lipton instant French onion soup and the inevitible Velveeta monstrocity. There was precious little of anything original and much hardly worth mentioning. They should (and probably do) know better.