About the Author
Launched in 1993, Taste of Home
is North America's most popular cooking magazine, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home
readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's
regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers,
and Just Desserts
. The magazine's unique staff of field editors is made up of over 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and tips. Taste of Home
is published six times a year.
--This text refers to an out of print or unavailable edition of this title.