The Original Tennessee Homecoming Cookbook, edited by Nashville restauranteur Daisy King, sold more than 80,000 copies in hardcover. The same great recipes are now offered in this comb-bound edition. Indexed.
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Most Helpful Customer Reviews
5.0 out of 5 stars
Best Cakes Ever,
By Wonder Woman (Jefferson City, TN USA) - See all my reviews
This review is from: A Taste of Homecoming: Traditional Cooking from the Heartland of the South (Spiral-bound)
My mother has this cookbook and I am thrilled to see it here on Amazon! I'm buying one for myself. I highly recommend the red velvet cake and italian cream cake. The best you'll ever taste. I also made the carrot cake for Thanksgiving and it was a hit! Everyone loved it. You can't go wrong with this cookbook!!!
5.0 out of 5 stars
Cook like Gramdma!,
By "forgiven@ilovejesus.com" (Mount Juliet, TN) - See all my reviews
This review is from: A Taste of Homecoming: Traditional Cooking from the Heartland of the South (Spiral-bound)
I am 30 years old and have lived in the shadow of my husbands Baptist cooking grandmas. I thought I would never be able to meet or beat that home-cooked taste, but with these recipes, I have brought that taste to MY generation!! The food is just incredible, and easy to follow recipes make it understandable!! I highly recommend this cookbook (especially the hash brown casserole) and am even buying it for Grandma's Christmas present.
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