Amazon.com: Taste of Indonesia: Recipes from the Spice Islands (9780943389349): Ph.D. Helena Soedjak, Harry Andree, John Bear Ph.D.: Books


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Taste of Indonesia: Recipes from the Spice Islands
 
 
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Taste of Indonesia: Recipes from the Spice Islands [Paperback]

Ph.D. Helena Soedjak (Author), Harry Andree (Photographer), John Bear Ph.D. (Introduction)
3.5 out of 5 stars  See all reviews (2 customer reviews)

Price: $16.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

November 9, 2001
Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.

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Taste of Indonesia: Recipes from the Spice Islands + Authentic Recipes from Indonesia (Authentic Recipes Series) + Authentic Recipes from Malaysia (Authentic Recipes Series)
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  • Authentic Recipes from Indonesia (Authentic Recipes Series) $11.83

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Product Details

  • Paperback: 192 pages
  • Publisher: SLG Books (November 9, 2001)
  • Language: English
  • ISBN-10: 0943389348
  • ISBN-13: 978-0943389349
  • Product Dimensions: 10.5 x 7.8 x 0.4 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,110,595 in Books (See Top 100 in Books)

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Average Customer Review
3.5 out of 5 stars (2 customer reviews)
 
 
 
 
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3.0 out of 5 stars Interesting and Easy Do-it-Yourself Recipes, August 5, 2011
This review is from: Taste of Indonesia: Recipes from the Spice Islands (Paperback)
We had many Indonesian friends who used to astound us with delicious samplings of their cooking. So, after tasting their food, we bought this book hoping to try some of their recipes since they had long returned to Indonesia. I was a little disappointed with this book because most of the recipes we see are influenced by Chinese and Indian cooking eg. Chicken in Soy Sauce and the Murtabak, and while I realize that all this stems from the influences in the region, what we were looking for were the kind of dishes which our Indonesian friends spruced up and that we never saw. The Rendang recipe did not quite turn out the way our friends made them but it was still nice.

It will be nice to have more pictures as an illustration on what to expect of some of the dishes as well because Indonesian cooking would be a specialty in this part of the world and if someone tries something, they'd like to know what to expect of the final product.
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5 of 8 people found the following review helpful:
4.0 out of 5 stars Insightful look into Indonesian food and culture., September 2, 2007
By 
C. Larson (San Jose, CA USA) - See all my reviews
(REAL NAME)   
This review is from: Taste of Indonesia: Recipes from the Spice Islands (Paperback)
The recipes in the book appear to be authentic. The beef rendang recipe is delicious. I am looking forward to testing the other recipes in the near future for my partner from Indonesia. The most challenging part is finding what I need in the local asian market. For harder to find ingrediants the author gives substitutions.
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Inside This Book (learn more)
First Sentence:
Indonesia is located in Southeast Asia astride the equator. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cat tongue cookies, ground lemongrass, oven place meat, shallow cut along the back, ground galangal, ground red chilies, wonton sheets, short boil, coconut slivers, fried shallots, cornstarch solution, fried garlic, fish cutlets, chop scallion, peanut dressing, slice ginger, cup coconut milk, equal wedges, peel shrimp, potato mix, shrimp paste
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Serving Serve, United States, Southeast Asia, Stir-Fried Shrimp, Sup Buntut, Oxtail Vegetable Soup, Sweet Rice Filled, Preparation Filling, Preparation Meat, Stir-Fried Chicken, Tomato Chicken Soup, Preparation Fish, Red Coconut Sauce Ingredients
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