The Taste for Living Cookbook: Mike Milken's Favorite Recipes for Fighting Cancer (Hardcover)

~ (Author), Michael Milken (Author)

Editorial Reviews

Amazon.com Review

When Michael Milken was diagnosed with advanced prostate cancer in 1993, he wasted no time switching from his daily egg-and-bacon-sandwich breakfasts to a low-fat, vegetarian diet. He also founded CaP CURE, the Association for the Cure of Cancer of the Prostate. Through research supported by CaP CURE, Milken learned that cutting down on fat was not enough--that soy protein could be an important missing ingredient in his diet. He duly incorporated all of the cancer-fighting ingredients into his diet, but he missed the joy of eating.

Enter Beth Ginsberg, Culinary Institute of America (CIA) graduate and natural foods chef. When Milken hired her in 1995, she turned his medicinal soy drinks into tasty, healthy fruit smoothies, his tofu-spread sandwiches into Vegetable Reubens--with tempeh bacon! It became clear that a healthy, cancer-fighting diet need not mean an end to culinary pleasure. In the beautifully photographed The Taste for Living Cookbook, Ginsberg collects more than 75 of Milken's favorite dishes, from Tofu Dog Casserole with a Pretzel Crust to Greek Spinach Pie in a Phyllo Nest to Devil's "Fool" Cake with Cocoa Frosting. Colorful icons next to each recipe let you know how long a dish will take to prepare--many are under an hour from kitchen to table. Nutritional details are given at the end of each recipe, and Ginsberg notes when a substitution can be made (say, low-fat turkey in place of tempeh in a sandwich). Proceeds from the sales of The Taste for Living Cookbook will go to further CaP CURE's research--resulting, one hopes, in even more delicious, healthful meals from chef Ginsberg. --Rebecca A. Staffel

Product Description

Part of the outreach efforts of CaP CURE, Michael Milken's not-for-profit group dedicated to fighting prostate cancer, "The Taste for Living" offers a guide to identifying the foods known to help fight cancer, presenting ways to eat more of them--without sacrificing taste. 70+ recipes.

Product Details

• Hardcover: 122 pages
• Publisher: Cap Cure; 1 edition (September 1998)
• Language: English
• ISBN-10: 0966080564
• ISBN-13: 978-0966080568
• Product Dimensions: 10.4 x 9.8 x 0.5 inches
• Shipping Weight: 1.9 pounds
• Average Customer Review: 4.4 out of 5 stars  See all reviews (23 customer reviews)
• Amazon.com Sales Rank: #45,280 in Books (See Bestsellers in Books)

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  #68 in	Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Low-Fat Diet
  #70 in	Books > Health, Mind & Body > Cancer

Customer Reviews

Most Helpful Customer Reviews

34 of 35 people found the following review helpful:

5.0 out of 5 stars Yummy, June 10, 1999

By A Customer

I saw this on Martha Stewart and it took me six months to remember to buy it... yum. Money well spent. I was already vegitarian, for 8 years, so I don't remember the exact taste of meatloaf, but even if these recipes aren't exact replicas, they are good. The meatless/soy reuben is delicious and the thousand island dressing does taste exactly like the real except that it's good for you. Worth a try!

25 of 25 people found the following review helpful:

5.0 out of 5 stars This is the best, highest quality cookbook I own!, January 16, 2000

By	[e-mail] (Fort Worth, Texas) - See all my reviews

I am not sick, do not have cancer or heart disease (at least that I am aware of). I bought this book - and subsequently the companion book - because I am interested in eating healthy. What a surprise! Not only am I eating healthy, I am eating the best prepared food I have ever made. Every assertion this book has made about itself is true. Every recipie I try is an amazing success. Every single one! It was my lucky day when I came across this book!

35 of 37 people found the following review helpful:

3.0 out of 5 stars a book for cooks with penty of time on their hands, April 16, 2000

By A Customer

All of the recipes in this book look delicious but after having the book for almost a year I have only tried out a few. The reason? Most of the main course recipes take over an hour to prepare. The Not-Meat Loaf, for example, is described as taking over 60 minutes and that doesn't include the time it takes to prepare cooked brown rice and lentils the recipe requires. This maybe fine for Mr. Milken, who can afford his own personal chef, but those of us in the real world need recipes that are not only healthy but quick.