Continuing their popular Taste of History series, Nunley and Elliott feature over 75 restaurants in this combination travel guide/cookbook. The book highlights restaurants located in buildings of historic interest, many of which are more than 100 years old. Old train stations; historic hotels, homes, and vacation retreats; as well as sites along the National Road are examples of some of the locales that are featured. In addition to historical background and anecdotal information, there are two or three recipes chosen by the restaurant's chef given for each entry. The book's recipe selection is evidence that there's so much more than crab in Maryland.
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About the Author
Debbie Nunley and Karen Jane Elliott live near Pittsburgh, Pennsylvania. Debbie is a teacher and Karen is a business analyst.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Highly recommended both for Maryland history buffs, cooks, and armchair travelers alike,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes (Taste of History) (Paperback)
Authors Debbie Nunley and Karen Jane Elliot have been on a quest to find those who are passionate about both fine dining and historic preservation, and Maryland provided them with the best opportunities to visit restaurants steeped in both fine food and rich history. A Taste Of Maryland History: A Guide To Historic Eateries And Their Recipes thus serves two distinct purposes: as a survey of Maryland historic establishments it provides would-be travelers with a guide to fine historic eating houses across the state, providing an entire page of history to compliment the authors' descriptions of the atmosphere and offerings they experienced today. And as a cookbook, it provides a fine collection of these signature dishes, selecting several from each establishment which have been adapted to home cook proportions. Enjoy Pan-Roasted Scallops with Ginger and Lemon Grass or Buffalo-Style Pizza in a fine gathering. Highly recommended both for Maryland history buffs, cooks, and armchair travelers alike.
5.0 out of 5 stars
Recipes from Maryland,
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This review is from: A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes (Taste of History) (Paperback)
I enjoyed this book and the recipes it contained. The book brought back memories of good meals at some excellent places to eat in the state.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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crab cakes, crab imperial, bread pudding, chili butter, Crème Brûlée, pound jumbo lump crabmeat, backfin crabmeat, diced fine, medium sauté pan Key Phrases - Capitalized Phrases (CAPs): (learn more)
Old Bay, The National Road, Civil War, Getting Away, The Water's Edge, World War, Prime Rib, Afternoon Tea, Ellicott City, Fells Point, United States, George Washington, Filet Mignon, The Union Hotel, Perry Cabin, The Owl Bar, The Milton Inn, White Swan Tavern, Chocolate Mousse, Camp David, High Tea, Eastern Shore, Lemon Sabayon, Norman Hall, Clams Casino Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
crab cakes, crab imperial, bread pudding, chili butter, Crème Brûlée, pound jumbo lump crabmeat, backfin crabmeat, diced fine, medium sauté pan Key Phrases - Capitalized Phrases (CAPs): (learn more)
Old Bay, The National Road, Civil War, Getting Away, The Water's Edge, World War, Prime Rib, Afternoon Tea, Ellicott City, Fells Point, United States, George Washington, Filet Mignon, The Union Hotel, Perry Cabin, The Owl Bar, The Milton Inn, White Swan Tavern, Chocolate Mousse, Camp David, High Tea, Eastern Shore, Lemon Sabayon, Norman Hall, Clams Casino Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 15
books:
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- Out and About (Cambridge Reading) by Richard Brown on page 83
- A Taste of Virginia History: A Guide to Historic Eateries and Their Recipes (Taste of History) by Debbie Nunley in Front Matter
- The North Pole by Kathan Brown on page 174
- The Birth of a Nation: D. W. Griffith, director (Rutgers Films in Print) by Robert Lang on page 172
- American Red Cross by Turner Publishing on page 18
See all 15 books this book cites
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