Taste of the Mediterranean : Classic Recipes From Spain, France, Italy, Greece, and Lebanon [Hardcover]

Diana Vowles (Editor)

Product Details

• Hardcover: 160 pages
• Publisher: Book Sales (September 1996)
• Language: English
• ISBN-10: 0785805591
• ISBN-13: 978-0785805595
• Product Dimensions: 11.2 x 8.7 x 0.9 inches
• Shipping Weight: 2 pounds
• Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #2,760,059 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Delighted!, December 28, 1998

By A Customer

This review is from: Taste of the Mediterranean : Classic Recipes From Spain, France, Italy, Greece, and Lebanon (Hardcover)

I have read so many cookbooks, and never been so impressed. Great little encyclopedia of a facinating medley of Lebanese, Italien, and French works of art. A book to cherish for generations. Every kitchen lover should have a copy.

2 of 2 people found the following review helpful:

5.0 out of 5 stars The Best Mediterranean Cuisine Ever!!!, December 28, 1998

By A Customer

This review is from: Taste of the Mediterranean : Classic Recipes From Spain, France, Italy, Greece, and Lebanon (Hardcover)

The Author of this book made an outstanding job of combining the flavorful dishes of artistic Spain with a smart selection of impressive dishes from the old culture hub of Lebanon, in addition to a variety of delightful cuisine from all the landscape in between ...

4 of 6 people found the following review helpful:

4.0 out of 5 stars Beautiful photos and flavorful dishes, July 29, 1999

By 

[e-mail] (Portland, Oregon) - See all my reviews

This review is from: Taste of the Mediterranean : Classic Recipes From Spain, France, Italy, Greece, and Lebanon (Hardcover)

The recipies in the book are easy to follow and I like all the photos. Not every dish is photographed, but I like to know how the food is supposed to look before I prepare it. I am new to Mediterranean Cooking and this book is a great place to start. The dishes are very flavorful and use everyday common ingredients.