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4 Reviews
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Average Customer Review
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Delighted!
I have read so many cookbooks, and never been so impressed. Great little encyclopedia of a facinating medley of Lebanese, Italien, and French works of art. A book to cherish for generations. Every kitchen lover should have a copy.
Published on December 28, 1998
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2.0 out of 5 stars
disappointed
I have the book "a taste of Lebanon" and I use it all the time, this new book had very few recipes that I would try, so I would not recommend it for good cooks. We love to experiment, and learn new ethnic recipes, but this book did not do it for us.
Published 23 days ago by jond
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Most Helpful First | Newest First
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Delighted!,
By A Customer
This review is from: Taste of the Mediterranean : Classic Recipes From Spain, France, Italy, Greece, and Lebanon (Hardcover)
I have read so many cookbooks, and never been so impressed. Great little encyclopedia of a facinating medley of Lebanese, Italien, and French works of art. A book to cherish for generations. Every kitchen lover should have a copy.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
The Best Mediterranean Cuisine Ever!!!,
By A Customer
This review is from: Taste of the Mediterranean : Classic Recipes From Spain, France, Italy, Greece, and Lebanon (Hardcover)
The Author of this book made an outstanding job of combining the flavorful dishes of artistic Spain with a smart selection of impressive dishes from the old culture hub of Lebanon, in addition to a variety of delightful cuisine from all the landscape in between ...
4 of 6 people found the following review helpful:
4.0 out of 5 stars
Beautiful photos and flavorful dishes,
By jilldaniel@hotmail.com (Portland, Oregon) - See all my reviews
This review is from: Taste of the Mediterranean : Classic Recipes From Spain, France, Italy, Greece, and Lebanon (Hardcover)
The recipies in the book are easy to follow and I like all the photos. Not every dish is photographed, but I like to know how the food is supposed to look before I prepare it. I am new to Mediterranean Cooking and this book is a great place to start. The dishes are very flavorful and use everyday common ingredients.
2.0 out of 5 stars
disappointed,
By
Amazon Verified Purchase(What's this?)
This review is from: Taste of the Mediterranean : Classic Recipes From Spain, France, Italy, Greece, and Lebanon (Hardcover)
I have the book "a taste of Lebanon" and I use it all the time, this new book had very few recipes that I would try, so I would not recommend it for good cooks. We love to experiment, and learn new ethnic recipes, but this book did not do it for us.
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Most Helpful First | Newest First
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Taste of the Mediterranean : Classic Recipes From Spain, France, Italy, Greece, and Lebanon by Diana Vowles (Hardcover - Sept. 1996)
Used & New from: $2.40
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