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3 Reviews
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Average Customer Review
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5.0 out of 5 stars
Terrific book
This is a fun and very interesting book. While there were less recipes than expected, the discussion of the immigration heritage, geography, soil and climate characteristics and therefore, the regional foods of each state was very informational and entertaining. I even gained insight into my own state (North Dakota). The author has captured the essence of each state...
Published 8 months ago by Chinch
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0 of 1 people found the following review helpful:
1.0 out of 5 stars
Disappointing
Would not have purchased this if I could have leafed through it prior. Doesn't look like there is anything in it that I would make. Beautiful book, though.
Published on November 10, 2006 by D. Hutchinson
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Most Helpful First | Newest First
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5.0 out of 5 stars
Terrific book,
By Chinch "expatZRH" (Zurich) - See all my reviews
This review is from: Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories (Best of the Midwest Book) (Hardcover)
This is a fun and very interesting book. While there were less recipes than expected, the discussion of the immigration heritage, geography, soil and climate characteristics and therefore, the regional foods of each state was very informational and entertaining. I even gained insight into my own state (North Dakota). The author has captured the essence of each state and treats each state with great respect. A great gift for "displaced" Midwesterners.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Accurate and Unpretentious,
By
This review is from: Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories (Best of the Midwest Book) (Hardcover)
Having lived in the Midwest my whole life, I learned a lot from reading this book. The writing style is unpretentious and all varieties of cuisine are given a fair review. It was a very enjoyable and easy read.
0 of 1 people found the following review helpful:
1.0 out of 5 stars
Disappointing,
By
This review is from: Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories (Best of the Midwest Book) (Hardcover)
Would not have purchased this if I could have leafed through it prior. Doesn't look like there is anything in it that I would make. Beautiful book, though.
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Most Helpful First | Newest First
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Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories (Best of the Midwest Book) by Dan Kaercher (Hardcover - June 1, 2006)
Used & New from: $4.36
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