The authors culled a list of 500 restaurants to come up with over 100 noteworthy establishments profiled here. Most are housed in buildings over 100 years old. Of equal interest are the two or three recipes from each restaurant. Restaurants in old train stations, churches, schools, jails, frontier cabins, farmhouses—whatever your preferred ambiance, you'll find it here.
--This text refers to an alternate
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Book Description
Editorial Reviews
About the Author
Debbie Nunley and Karen Jane Elliott began writing when both lived near Pittsburgh, and have managed to continue even though Debbie has since moved to a suburb of Columbus, Ohio. Debbie is a teacher and Karen a business analyst. They have collaborated on three other books in the A Taste of . . . series; A Taste of Pennsylvania History, A Taste of Virginia History and A Taste of Maryland History.
--This text refers to an alternate
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Most Helpful Customer Reviews
5.0 out of 5 stars
A MUST-HAVE BOOK!,
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This review is from: A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Taste of History, 2) (Paperback)
FABULOUS book in every way! The information, the artwork, the recipes - a wonderful book both for yourself and as a gift item! A definate must have!
Debbie Nunley and Karen Elliott have definately done their research, paving the way for the rest of us to find these gems of history much easier. Thank you both very much, ladies! Now to try and visit each and every single one of those places as a fun excursion................there's so much to discover and enjoy!
5.0 out of 5 stars
Loved it!,
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This review is from: A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Taste of History) (Paperback)
This book was very interesting from a historical standpoint, with an added bonus of interesting recipes. I haven't tried any yet, but am looking forward to it.
5.0 out of 5 stars
Essential addition to every OH kitchen!,
By MarchingBandFan (Ohio) - See all my reviews
This review is from: A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Taste of History, 2) (Paperback)
Having loved "A Taste of Pennslyvania History", I was so excited to get this book. Taste of Ohio History is just as wonderful as the authors' first book. Plan on getting every book in the series--I look forward to all 50 books (just ordered Virginia and anxiously await Maryland). The writing is wonderful and the descriptions of the restaurants and the recipes are such a great addition to my kitchen bookshelf.
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